Seafood is the heart of most Taiwanese daily meals. For centuries, our oceans have been considered a limitless bounty of food. When we eat fish, we hardly consider its source and which mouths close empty so ours is full. But the truth is different now with many fish stocks at the point of collapse. Factory fishing is further depleting ocean life and destroying the marine ecosystem.

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Dimensions: 390x175x200mm(WxHxD)

Medium: Huon pine and Resin

 

Finalist - 2018 Deakin University Contemporary Small Sculpture Award, Victoria 

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Finalist - 2020 Ravenswood Australian Women’s Art Prize, New South Wales

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Finalist - 2020 Stanthorpe Art Prize, Queensland

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Contact Email: chilingtabart@gmail.com

wood sculpture / Hobart Tasmania

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@2018  Photography by Peter Whyte

 

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