“There’s plenty of fish in the sea”
Seafood is the heart of most Taiwanese daily meals. For centuries, our oceans have been considered a limitless bounty of food. When we eat fish, we hardly consider its source and which mouths close empty so ours is full. But the truth is different now with many fish stocks at the point of collapse. Factory fishing is further depleting ocean life and destroying the marine ecosystem.
Dimensions: 390x175x200mm(WxHxD)
Medium: Huon pine and Resin
Finalist - 2018 Deakin University Contemporary Small Sculpture Award, Victoria 
Finalist - 2020 Ravenswood Australian Women’s Art Prize, New South Wales
Finalist - 2020 Stanthorpe Art Prize, Queensland


Contact Email: chilingtabart@gmail.com

@2018  Photography by Peter Whyte

2016 January  chi-Ling WoodArt